Views: 0 Author: Site Editor Publish Time: 2022-12-15 Origin: Site
With the growth of China's economic level, our people have crossed from the stage of "having enough to eat" to "having good food", so the quality, taste, and appearance of food are getting more and more attention. Food is the basis of people's survival, and food additives are added to food as substances to increase taste, color, etc., in food has a very important role in the production and daily life of people and is an indispensable and important part of people's life to add color. Sodium diacetate is a new type of stable and inexpensive mold inhibitor, acidifier, and improver for food and feed, which is designated as a safe substance by the U.S. Food and Drug Administration and has the effects of efficient mold prevention, preservative, and freshness preservation, improving palatability, increasing nutritional value and aiding growth. The following is about the application of sodium diacetate we produce in food.
The following is the list of contents:
The use of sodium diacetate in sauce products
Sodium diacetate in fish products and aquatic products
Sauce products are divided into sauces, kimchi, pickles, etc. Sauce, because it is more viscous, sodium diacetate is not easy to evenly dispersed in the base, can be added 5% aqueous solution of sodium diacetate under heating before leaving the factory, while soy sauce is thinner, adding 0.3% can be kept for three months in a high-temperature season without mold. Kimchi pickling operation should be very careful to prevent contamination of bacteria, otherwise, an altar of vegetables will rot, if the use of sodium diacetate, the production of kimchi can be made without a kimchi altar, the country can always make kimchi, just add cool boiling water in the dissolver to dissolve sodium diacetate, made of 5% aqueous solution, add salt, seasonings, etc., and then put into the washed vegetables such as large head of vegetables, cucumbers, peppers, celery, cowpea corner, etc., can be guaranteed for two months. Not long mold, and taste delicious (vegetables must not be underwater, can not be exposed to the water surface). In addition, if the kimchi manufacturers produce bagged kimchi, it should be added 3 g / kg (by weight of fresh vegetables) sodium diacetate which can ensure six months without mold deterioration.
Fish products include fish sausages, dried fish products, fresh fish, etc. The amount of sodium diacetate used in different fish products is different. The PH of fish products should be 6.8~7.2, if the PH is lowered, it will affect the elasticity of fish cake, so the amount of sodium diacetate cannot exceed 2g/kg. 3-4g/kg of sodium diacetate is added to fish sausage, stored at 30℃ temperature, it can store for three weeks without deterioration. The control product deteriorated in one week when the fish sausage is adjusted to less than six in PH, stored at 10-15℃ temperature, it can store for three months without deterioration. Dried fish products with high dryness and moisture content below 30% will not rot, but will mold, then we can add 2g/kg sodium diacetate. Fresh fish, fresh shrimp, and other aquatic products are washed and immersed in 10% aqueous sodium diacetate solution for 30 minutes, then drain the solution, the fish will be refrigerated and can keep the fresh taste of fish unchanged. If we stored them at 30 ℃ temperature for a week, its taste remains.
In addition, sodium diacetate is also widely used in cereals, rice and noodles, and other products, but also used in tobacco and edible syrup. The safe use of preservatives is one of the most concerning points, only safe production and use can make everyone feel at ease. If you still want to know more about our company's products, you can visit our official website www.jysunway.com and look forward to your visit.
