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| Quantity: | |
|---|---|
food grade
SUNWAY
Other
1、Chemical Name: Dehydrated Garlic
2、Molecular Formula : C6H10OS2
3、Molecular Weight:150.22
4、CAS: N/M
5、Character: Dehydrated garlic retains the distinctive aroma and flavor of fresh garlic but in a more concentrated form. It has a pungent, aromatic, and slightly sweet flavor. Dehydrated garlic has a significantly longer shelf life compared to fresh garlic. The removal of moisture inhibits the growth of microorganisms that cause spoilage, allowing it to be stored for an extended period without refrigeration. Dehydrated garlic is convenient to use as it can be easily stored, transported, and added to a variety of dishes. It eliminates the need for peeling and chopping fresh garlic, saving time and effort in food preparation. Dehydrated garlic is a versatile ingredient and is used in various culinary applications. It can be added directly to soups, sauces, marinades, spice blends, dressings, and other recipes to impart garlic flavor and aroma. Dehydrated garlic retains most of the nutritional properties of fresh garlic, including vitamins, minerals, and bioactive compounds.
6、Usage: Dehydrated garlic can be used as a seasoning in a wide range of dishes. It adds a pungent, garlicky flavor and aroma. It is commonly used in soups, stews, sauces, marinades, dressings, and spice blends. Dehydrated garlic is often included in spice blends, such as curry powder, chili powder, and garlic salt. It enhances the overall flavor profile of the blend and provides a distinct garlic taste. Dehydrated garlic can be added to condiments like ketchup, mayonnaise, and mustard to enhance their flavor. It can also be used in homemade pickles, relishes, and chutneys. Dehydrated garlic can be ground into a fine powder and used as a substitute for fresh garlic. It is handy in situations where fresh garlic is unavailable or when a smoother texture is desired in the recipe.
7、Packing:It is packed with polythene bag as the inner layer, and polywoven bag as the outer layer. The net weight of each bag is 25kg.
8、Storage and Transport: It should be stored in a dry, clean, and ventilativewarehouse, kept away from water and moisture during transport, unload with care so as to avoid damaging the bags. Be cautious to keep away from moisture and hot.
Item | GB/T 24585-2009 |
Content（on the base of dry basis） | 98.0%~102.0% |
Loss on drying(150℃,3h) | 1% |
Clear garde | Pass |
PH value | Pass |
| Lead | 0.1% |
Chloride | 0.018% |
Arsenic | 0.0003% |
Heavy metals(Pb) | 0.001% |
Sulphate | 0.038% |
1、Chemical Name: Dehydrated Garlic
2、Molecular Formula : C6H10OS2
3、Molecular Weight:150.22
4、CAS: N/M
5、Character: Dehydrated garlic retains the distinctive aroma and flavor of fresh garlic but in a more concentrated form. It has a pungent, aromatic, and slightly sweet flavor. Dehydrated garlic has a significantly longer shelf life compared to fresh garlic. The removal of moisture inhibits the growth of microorganisms that cause spoilage, allowing it to be stored for an extended period without refrigeration. Dehydrated garlic is convenient to use as it can be easily stored, transported, and added to a variety of dishes. It eliminates the need for peeling and chopping fresh garlic, saving time and effort in food preparation. Dehydrated garlic is a versatile ingredient and is used in various culinary applications. It can be added directly to soups, sauces, marinades, spice blends, dressings, and other recipes to impart garlic flavor and aroma. Dehydrated garlic retains most of the nutritional properties of fresh garlic, including vitamins, minerals, and bioactive compounds.
6、Usage: Dehydrated garlic can be used as a seasoning in a wide range of dishes. It adds a pungent, garlicky flavor and aroma. It is commonly used in soups, stews, sauces, marinades, dressings, and spice blends. Dehydrated garlic is often included in spice blends, such as curry powder, chili powder, and garlic salt. It enhances the overall flavor profile of the blend and provides a distinct garlic taste. Dehydrated garlic can be added to condiments like ketchup, mayonnaise, and mustard to enhance their flavor. It can also be used in homemade pickles, relishes, and chutneys. Dehydrated garlic can be ground into a fine powder and used as a substitute for fresh garlic. It is handy in situations where fresh garlic is unavailable or when a smoother texture is desired in the recipe.
7、Packing:It is packed with polythene bag as the inner layer, and polywoven bag as the outer layer. The net weight of each bag is 25kg.
8、Storage and Transport: It should be stored in a dry, clean, and ventilativewarehouse, kept away from water and moisture during transport, unload with care so as to avoid damaging the bags. Be cautious to keep away from moisture and hot.
Item | GB/T 24585-2009 |
Content（on the base of dry basis） | 98.0%~102.0% |
Loss on drying(150℃,3h) | 1% |
Clear garde | Pass |
PH value | Pass |
| Lead | 0.1% |
Chloride | 0.018% |
Arsenic | 0.0003% |
Heavy metals(Pb) | 0.001% |
Sulphate | 0.038% |
