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food grade
SUNWAY
Other
Nisin (E234) is an antimicrobial peptide produced by microbial fermentation. It can effectively inhibit the reproduction of Gram-positive bacteria and inhibit heat-resistant Bacillus and spores exclusively. As a food preservative, it’s usually used in meat products, dairy drinks and other fields.
| Items | Specification | Results |
| Description | Light brown to milky white powder | Light brown to milky white powder |
| Potency | ≥900 IU/mg | 1013 IU /mg |
| Loss on drying | ≤3.0% | 0.4% |
| Lead | 1mg/Kg maximum | ＜1mg/Kg |
| Mercury | 1mg/Kg maximum | ＜1mg/Kg |
| Arsenic | 1mg/Kg maximum | ＜1mg/Kg |
| Sodium chloride | ≥50% | 91.3% |
| Total plate count | 10cfu/g maximum | ＜10cfu/g |
| E.Coli | 25g Negative | Negative |
| Salmonella | 25g Negative | Negative |
1. Dairy Products: Nisin is commonly used in cheese production to inhibit the growth of spoilage and pathogenic bacteria, extending the shelf life of cheese without affecting flavor or texture.
2. Meat and Poultry: It is utilized in processed meat and poultry products to prevent the growth of bacteria and increase product safety.
3. Canned Foods: Nisin helps to control bacterial contamination in canned foods, reducing the risk of spoilage and enhancing product stability during storage.
4. Beverages: It is added to a variety of beverages, including fruit juices and soft drinks, to inhibit microbial growth and extend shelf life.
5. Bakery Products: Nisin can be incorporated into baked goods to prevent mold growth and improve microbial stability.
Nisin (E234) is an antimicrobial peptide produced by microbial fermentation. It can effectively inhibit the reproduction of Gram-positive bacteria and inhibit heat-resistant Bacillus and spores exclusively. As a food preservative, it’s usually used in meat products, dairy drinks and other fields.
| Items | Specification | Results |
| Description | Light brown to milky white powder | Light brown to milky white powder |
| Potency | ≥900 IU/mg | 1013 IU /mg |
| Loss on drying | ≤3.0% | 0.4% |
| Lead | 1mg/Kg maximum | ＜1mg/Kg |
| Mercury | 1mg/Kg maximum | ＜1mg/Kg |
| Arsenic | 1mg/Kg maximum | ＜1mg/Kg |
| Sodium chloride | ≥50% | 91.3% |
| Total plate count | 10cfu/g maximum | ＜10cfu/g |
| E.Coli | 25g Negative | Negative |
| Salmonella | 25g Negative | Negative |
1. Dairy Products: Nisin is commonly used in cheese production to inhibit the growth of spoilage and pathogenic bacteria, extending the shelf life of cheese without affecting flavor or texture.
2. Meat and Poultry: It is utilized in processed meat and poultry products to prevent the growth of bacteria and increase product safety.
3. Canned Foods: Nisin helps to control bacterial contamination in canned foods, reducing the risk of spoilage and enhancing product stability during storage.
4. Beverages: It is added to a variety of beverages, including fruit juices and soft drinks, to inhibit microbial growth and extend shelf life.
5. Bakery Products: Nisin can be incorporated into baked goods to prevent mold growth and improve microbial stability.
