 |
| Quantity: | |
|---|---|
1.Chemical name：Carboxymethyl Cellulose
2. Alias: CMC
3.CAS: 9004-32-4
4.chemical formula: [C6H7O2(OH)2CH2COONa]n
5. Appearance: White powder
6. Application:
CMC is used in bakery items like bread, cakes, and pastries to improve texture, increase shelf life, and enhance moisture retention. It prevents staling and helps maintain freshness.
CMC is utilized in ice cream to control ice crystal formation, resulting in smoother texture and creaminess. It's also employed in dairy products like yogurt and processed cheese to improve texture and prevent syneresis (whey separation).
CMC is used in beverages, especially fruit juices and concentrates, to stabilize suspensions, prevent settling, and improve mouthfeel. It helps maintain uniformity in the product.
CMC is added to sauces, dressings, and gravies as a thickening agent, providing the desired viscosity and enhancing stability during storage and transportation.
In confectionery products such as candies, jellies, and fillings, CMC is used to adjust texture, control moisture, and prevent sugar crystallization.
CMC can be added to processed meat products to improve water retention, texture, and binding properties, ensuring the desired product quality.
Specification | Test method: Viscosity measured on basis of 1% water solution,at 25Deg C , Brookfield Viscometer LVDV-I+ Type, # 3spindle,30rpm. | |
D.S | 0.7-0.9 | |
PH | 6.5-8.5 | |
Purity,% | 99.5%min | |
Loss on drying | ≤10.0% | |
total plate count | Min 95% though 80 mesh | |
Lead,ppm | 3max | |
Arsenic | 3max | |
Chloride | ≤1.0% | |
Heavy metals | ≤10ppm | |
Organic volatile impurities | Complies | |
Assay(Na) | 6.5-9.5% | |
Total plate count | 1000/g max | |
Yeast and Moulds | 100/g max | |
Coliform bacteria | Nil/g | |
Salmonella | Nil/g | |
Aplication | Can be used as tablet binder, coating agent, thickening agent | |
Storage | It should be stored in day and cool place, keep from sunshine and mix storage. | |
Package | 25kg/bag G.W. 25.2kg 25kg/drum G.W.27.5kg For 20GP it can only contains 14 tons with pallet. | |
Standard | It comply with USP42 | |
FAQ
1. Q: What kinds of certificates can you offer?
A: Sunway is an ISO2008 9001 certified company, as for Calcium Propionate, we can offer HAPPC, KOSHER, HALAL Certificates, ect.
2. Q: What is Carboxymethyl Cellulose (CMC) in the context of food additives?
A: Carboxymethyl Cellulose (CMC) is a cellulose derivative used as a food additive to modify texture, stabilize, and thicken various food and beverage products.
3. Q: How is Carboxymethyl Cellulose (CMC) used as a food additive?
A: CMC is added to foods like sauces, dressings, ice creams, and baked goods to improve viscosity, create desired textures, and prevent ingredient separation.
4. Q: Is Carboxymethyl Cellulose (CMC) safe for consumption as a food additive?
A: Yes, CMC is considered safe when used within approved limits by regulatory agencies.
5. Q: Which types of foods commonly contain Carboxymethyl Cellulose (CMC) as an additive?
A: CMC can be found in products like salad dressings, canned soups, ice creams, frozen desserts, and gluten-free baked goods.
6. Q: Can Carboxymethyl Cellulose (CMC) cause any adverse effects when consumed in foods?
A: For most people, consuming foods containing CMC is unlikely to cause adverse effects. However, excessive consumption could potentially lead to gastrointestinal discomfort in some individuals.
7. Q: How does Carboxymethyl Cellulose (CMC) function as a food additive?
A: CMC is a hydrocolloid that can absorb water and form a gel-like structure. This property helps thicken, stabilize, and improve the texture of foods.
8. Q: Is there a limit to how much Carboxymethyl Cellulose (CMC) can be used in foods?
A: Yes, regulatory agencies establish maximum allowable limits for CMC in foods to ensure safe consumption and prevent overuse.
9. Q: Can Carboxymethyl Cellulose (CMC) be used in organic or natural foods?
A: CMC is generally considered a synthetic ingredient and might not be suitable for use in certified organic foods, depending on the certification standards.
10. Q: How do you treat quality complaint?
A: First of all, our quality control will reduce the quality problem to near zero. We accept changing or refunding service if any quality problem. You can pay via Alibaba to protect your fund security.
1.Chemical name：Carboxymethyl Cellulose
2. Alias: CMC
3.CAS: 9004-32-4
4.chemical formula: [C6H7O2(OH)2CH2COONa]n
5. Appearance: White powder
6. Application:
CMC is used in bakery items like bread, cakes, and pastries to improve texture, increase shelf life, and enhance moisture retention. It prevents staling and helps maintain freshness.
CMC is utilized in ice cream to control ice crystal formation, resulting in smoother texture and creaminess. It's also employed in dairy products like yogurt and processed cheese to improve texture and prevent syneresis (whey separation).
CMC is used in beverages, especially fruit juices and concentrates, to stabilize suspensions, prevent settling, and improve mouthfeel. It helps maintain uniformity in the product.
CMC is added to sauces, dressings, and gravies as a thickening agent, providing the desired viscosity and enhancing stability during storage and transportation.
In confectionery products such as candies, jellies, and fillings, CMC is used to adjust texture, control moisture, and prevent sugar crystallization.
CMC can be added to processed meat products to improve water retention, texture, and binding properties, ensuring the desired product quality.
Specification | Test method: Viscosity measured on basis of 1% water solution,at 25Deg C , Brookfield Viscometer LVDV-I+ Type, # 3spindle,30rpm. | |
D.S | 0.7-0.9 | |
PH | 6.5-8.5 | |
Purity,% | 99.5%min | |
Loss on drying | ≤10.0% | |
total plate count | Min 95% though 80 mesh | |
Lead,ppm | 3max | |
Arsenic | 3max | |
Chloride | ≤1.0% | |
Heavy metals | ≤10ppm | |
Organic volatile impurities | Complies | |
Assay(Na) | 6.5-9.5% | |
Total plate count | 1000/g max | |
Yeast and Moulds | 100/g max | |
Coliform bacteria | Nil/g | |
Salmonella | Nil/g | |
Aplication | Can be used as tablet binder, coating agent, thickening agent | |
Storage | It should be stored in day and cool place, keep from sunshine and mix storage. | |
Package | 25kg/bag G.W. 25.2kg 25kg/drum G.W.27.5kg For 20GP it can only contains 14 tons with pallet. | |
Standard | It comply with USP42 | |
FAQ
1. Q: What kinds of certificates can you offer?
A: Sunway is an ISO2008 9001 certified company, as for Calcium Propionate, we can offer HAPPC, KOSHER, HALAL Certificates, ect.
2. Q: What is Carboxymethyl Cellulose (CMC) in the context of food additives?
A: Carboxymethyl Cellulose (CMC) is a cellulose derivative used as a food additive to modify texture, stabilize, and thicken various food and beverage products.
3. Q: How is Carboxymethyl Cellulose (CMC) used as a food additive?
A: CMC is added to foods like sauces, dressings, ice creams, and baked goods to improve viscosity, create desired textures, and prevent ingredient separation.
4. Q: Is Carboxymethyl Cellulose (CMC) safe for consumption as a food additive?
A: Yes, CMC is considered safe when used within approved limits by regulatory agencies.
5. Q: Which types of foods commonly contain Carboxymethyl Cellulose (CMC) as an additive?
A: CMC can be found in products like salad dressings, canned soups, ice creams, frozen desserts, and gluten-free baked goods.
6. Q: Can Carboxymethyl Cellulose (CMC) cause any adverse effects when consumed in foods?
A: For most people, consuming foods containing CMC is unlikely to cause adverse effects. However, excessive consumption could potentially lead to gastrointestinal discomfort in some individuals.
7. Q: How does Carboxymethyl Cellulose (CMC) function as a food additive?
A: CMC is a hydrocolloid that can absorb water and form a gel-like structure. This property helps thicken, stabilize, and improve the texture of foods.
8. Q: Is there a limit to how much Carboxymethyl Cellulose (CMC) can be used in foods?
A: Yes, regulatory agencies establish maximum allowable limits for CMC in foods to ensure safe consumption and prevent overuse.
9. Q: Can Carboxymethyl Cellulose (CMC) be used in organic or natural foods?
A: CMC is generally considered a synthetic ingredient and might not be suitable for use in certified organic foods, depending on the certification standards.
10. Q: How do you treat quality complaint?
A: First of all, our quality control will reduce the quality problem to near zero. We accept changing or refunding service if any quality problem. You can pay via Alibaba to protect your fund security.
