Thickeners are a kind of food additive that is often used to give any salty or sweet formula a creamy and palatable texture. Generally, there are three common consistency levels of thickened liquids, which are nectar-thick, honey-thick, and pudding-thick, based on how many thickeners you have added. So, how to use thickeners exactly? Please let me introduce that to you in the following contents.
Here is the content list:
l What are thickeners?
l How to use thickeners?
Thickeners are a kind of food additive that can be both natural and man-made. Most of the time, people tend to use natural thickeners as food additives instead of those synthesized. There are lots of different types of natural thickeners such as flour, cornstarch, potato starch, arrowroot, tapioca flour gelatin, agar, and even eggs. These thickeners are used as food additives in a variety of food and drinks. The ones that are used most often are those starch-based thickeners. These kinds of thickeners are polysaccharides. Large molecular weight carbohydrates could interact with water and form gels or thickened dispersions. Amylose and amylopectin are the two main polysaccharides in starch, which can cause foods and drinks to thicken. Gelatin and eggs are special among all types of thickeners since they are food additives developed from animal collagen. As a protein-based binder, it thickens when cooled, white flour or corn starch thickens when heated. Gelatin powder is a tasteless and almost colorless food additive and can be used for various baked goods and dishes that require firm solidification. It is not recommended to replace gelatin in formulations that require starch-based thickeners, because the final texture will far exceed your expectations.
Well, after discussing what thickeners are and what are the types of them. I think you must be eager to know how to use this magical food additive. Commonly, there are 4 steps to use thickeners. First, measure the amount of fluid that you are gonna thicken, then pour it into a cup, and measure the amount of thickener you gonna use as food additives, make sure the amount you gonna add is right, then carefully and correctly add the thickener into the liquid. Second, stir the liquid and the thickener with a spoon. Remember to stop stirring immediately after the liquid having absorbed all the powder because too much stirring will result in too thick. After the two steps, you should wait one full minute for the liquid to be completely vicious. Avoid any stirring in this minute because this will change its consistency. The final step is to test the liquid before drinking it yourself or serving it to someone else. You could test it by lifting a spoonful first, and then let it flow back into the cup. After the final step, you could be sure about the consistency of the liquid and serve it to whoever you want.
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