• The information and the method of application of dimethyl sulfone
    Dimethyl sulfone is an organic sulfide with the molecular formula C2H6O2S, which is essential for the synthesis of human collagen. MSM is contained in human skin, hair, nails, bones, muscles, and various organs, and the human body consumes 0.5mg of MSM daily, which can cause health disorders or diseases once deficient. Therefore, it is used in large quantities abroad as a health care drug and is the main drug to maintain the balance of biological sulfur elements in the human body.   Read More>
  • The information and the function of STPP
    STPP, an inorganic compound with the chemical formula Na5P3O10, is an amorphous water-soluble linear polyphosphate, commonly used in food as a moisture retention agent, quality improver, pH adjuster, and metal chelating agent.   Read More>
  • The information and the application of SAPP
    SAPP, an inorganic compound with the chemical formula Na2H2P2O7, is a white crystalline powder, soluble in water and insoluble in ethanol, mainly used as a fast leavening agent, moisture retention agent, quality improver for baked goods such as bread, cookies, and meat. Sodium pyrophosphate is harmful to the human body, and the consumption of a relatively large number of kidney stones may occur, in general, you also need to do a good job of dietary conditioning, the best fresh food-based, to avoid the intake of too many harmful substances.   Read More>
  • The function and knowledge of stevia extracts
    Preclinical and clinical studies have shown that the utilization of stevia extract is safe for the general population including diabetics, children, pregnant women, and other people with unknown side effects or allergies. Next, let's take a glance at the function and information on stevia extracts.   Read More>
  • The function and information on propyl gallate
    Propyl gallate (PG) is also known as propyl gallate, molecular formula C10Hl2O5. relative molecular mass 212.21. China's "Hygienic Standard for the Use of Food Additives" (GB2760-2011) stipulates that propyl gallate can be used in food fats and oils, fried foods, dried fish products, cookies, instant noodles, quick-cooked rice, canned nuts, cured meat products, and its maximum use level is 0.1g/kg.   Read More>
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