Soy protein isolate is a kind of full-valued protein food additive produced by low-temperature desolubilized soybean meal as raw material. The protein content of soy protein isolate is over 90%, and there are nearly 20 kinds of amino acids, and it contains essential amino acids. It is rich in nutrie   Read More>

Xylitol is an organic compound, originally from Finland, which is a natural sweetener extracted from birch, oak, corn cob, sugarcane bagasse, and other plant materials. In nature, Xylitol has a wide distribution and is widely found in a variety of fruits, vegetables, and cereals, but at very low lev   Read More>

Saccharin sodium, collectively known as the metal element o-benzoylsulfonimide, was developed in 1879 and is the earliest artificial non-nutritive sweetener. It is soluble in water and at a very dilute resolution, it is 200 to 500 times sweeter than plant products. Once the concentration is huge, it's the bitter style. Once heated under acidic conditions, the sweetness disappears and a bitter-tasting o-aminosulfonyl carboxylic acid is formed.   Read More>

The traditional food industry mainly uses sugar as a sweet substance, but its high calorie is easy causes diseases such as cardiovascular disease, obesity, and dental caries that threaten human health. With the improvement of people's living standards, people are susceptible to the sucrose content i   Read More>

Quercetin is widely distributed in the plant kingdom and has a variety of biological activities of flavonols. Next, let's take a look at the information about quercetin.   Read More>