Xanthan gum, a widely used food additive, serves multiple functions in both food and non-food products. Derived from the bacterial fermentation of sugar, it is a polysaccharide with the chemical CAS number 11138-66-2, HS code 3913900090, and is also known by its EU number, E415. Visually, xanthan gu

IntroductionIn contemporary food production and various industrial applications, xanthan gum has proven to be a valuable additive. Whether you're a professional chef, a food production manager, or someone experimenting with recipes at home, understanding the uses of xanthan gum can revolutionize you

Citric acid is a fascinating compound with vast applications in various industries. It's crucial to discuss its importance due to its ubiquitous presence in everyday products and vital biochemical processes. From food and beverages to cleaning products and cosmetics, citric acid plays a significant

Introduction to Agar AgarAgar agar, a term often heard in both culinary and scientific circles, is a natural polysaccharide derived from the cell walls of certain species of algae, predominantly from the Gelidium and Gracilaria families. Originating in the late 17th century in Japan, agar agar has g