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Daily Chemicals
SUNWAY
Guar gum, also known as guaran, is a natural polysaccharide derived from the seeds of the guar plant (Cyamopsis tetragonoloba), which is primarily cultivated in India and Pakistan. It is commonly used as a thickening agent, stabilizer, and emulsifier in various food products.
Specifications:
| Item | Specification |
| Color | White to pale yellow |
| Status | Powder |
| Odor | Odorless or slightly beany smell |
| Viscosity (mPa.s) | ≥5000 |
| Loss on Drying | ≤15.0 |
| Ash, w/% | ≤1.5 |
| Non-Soluble in Acid, w/% | ≤7.0 |
| Boric Acid Test | Pass |
| Protein, w/% | ≤7.0 |
| Starch Test | Pass |
| Total As(as As)/(mg/kg) | ≤3.0 |
| Pb/(mg/kg) | ≤2.0 |
| Total plate count (CFU/g) | ≤5000 |
| Coli Group/(MPN/g) | ≤30 |
Guar gum, also known as guaran, is a natural polysaccharide derived from the seeds of the guar plant (Cyamopsis tetragonoloba), which is primarily cultivated in India and Pakistan. It is commonly used as a thickening agent, stabilizer, and emulsifier in various food products.
Specifications:
| Item | Specification |
| Color | White to pale yellow |
| Status | Powder |
| Odor | Odorless or slightly beany smell |
| Viscosity (mPa.s) | ≥5000 |
| Loss on Drying | ≤15.0 |
| Ash, w/% | ≤1.5 |
| Non-Soluble in Acid, w/% | ≤7.0 |
| Boric Acid Test | Pass |
| Protein, w/% | ≤7.0 |
| Starch Test | Pass |
| Total As(as As)/(mg/kg) | ≤3.0 |
| Pb/(mg/kg) | ≤2.0 |
| Total plate count (CFU/g) | ≤5000 |
| Coli Group/(MPN/g) | ≤30 |
