 |
| Quantity: | |
|---|---|
food grade
SUNWAY
Nisin is a natural food preservative classified as a bacteriocin, which is a type of protein produced by certain bacteria. It is specifically derived from the fermentation of *Lactococcus lactis*, a strain of lactic acid bacteria. Nisin is renowned for its strong antibacterial properties, particularly against Gram-positive bacteria, which include various pathogens that can spoil food or cause foodborne illnesses.
Applications of Nisin
1. Dairy Products: Nisin is commonly used in cheese production to prevent the growth of spoilage organisms such as *Clostridium botulinum* and *Listeria monocytogenes*. It helps maintain the quality and safety of cheese during storage.
2. Canned Foods: In processed and canned foods, nisin helps to inhibit microbial growth, extending shelf life and ensuring that products remain safe for consumption over time.
3. Meat Products: Nisin is utilized in various meat products to inhibit the growth of harmful bacteria, thus improving food safety and preserving the sensory qualities of the meat.
4. Beverages and Sauces: It is also utilized in certain beverages and sauces to provide an additional layer of protection against spoilage.
| Purity | 99 |
| Shapes | White or white crystalline powder |
| CAS | 7681-93-8 |
| Packing | 25kg/cardboard drum |
| 20GP | 6.6 ton |
| Application field | Dairy products, meat products, fruit juices and beverages, fermented foods |
Nisin is a natural food preservative classified as a bacteriocin, which is a type of protein produced by certain bacteria. It is specifically derived from the fermentation of *Lactococcus lactis*, a strain of lactic acid bacteria. Nisin is renowned for its strong antibacterial properties, particularly against Gram-positive bacteria, which include various pathogens that can spoil food or cause foodborne illnesses.
Applications of Nisin
1. Dairy Products: Nisin is commonly used in cheese production to prevent the growth of spoilage organisms such as *Clostridium botulinum* and *Listeria monocytogenes*. It helps maintain the quality and safety of cheese during storage.
2. Canned Foods: In processed and canned foods, nisin helps to inhibit microbial growth, extending shelf life and ensuring that products remain safe for consumption over time.
3. Meat Products: Nisin is utilized in various meat products to inhibit the growth of harmful bacteria, thus improving food safety and preserving the sensory qualities of the meat.
4. Beverages and Sauces: It is also utilized in certain beverages and sauces to provide an additional layer of protection against spoilage.
| Purity | 99 |
| Shapes | White or white crystalline powder |
| CAS | 7681-93-8 |
| Packing | 25kg/cardboard drum |
| 20GP | 6.6 ton |
| Application field | Dairy products, meat products, fruit juices and beverages, fermented foods |
