In this fast developing world, preservatives are a very common additive and people cannot live without them. Preservatives are a class of food additives that can inhibit microbial activity and prevent food spoilage. To make the food have a certain shelf life, it is necessary to use certain measures to prevent the infection and reproduction of microorganisms. The use of preservatives has proven to be one of the most economical, effective, and simple ways to achieve these purposes. The following is a specific description of the preservatives produced by our company.
The following is a list of contents:
History of the use of preservatives
Status of use of preservatives
Standards for the use of preservatives
Food preservatives have been throughout the entire history of human life. In ancient times, people did not know the concept of food preservatives, but people used many methods to preserve food, such as high salt, acidification, high sugar, air-drying, smoking, underground refrigeration, freezing, and other methods to eventually make food dehydrated or keep food cold, although these methods can protect food from food spoilage bacteria within a certain period. Still, these methods can protect food from food spoilage bacteria for a certain period, the short protection time and the shortcomings of destroying the original nutrients and flavor of food have been troubling people. With the development of society, the scope and frequency of human activities have intensified, resulting in the processing, transportation, and storage of food, in which the preservation of food has not only become a problem of keeping food fresh, but also a social problem related to human health, in this case, the food industry was born, and the development of the food industry has given rise to chemical food preservatives that can be widely used in the industrial production of food preservatives. Our company has more than 10 years of experience in manufacturing and exporting agrochemicals, food additives, feed additives, and water treatment chemicals and preservatives.
The most important thing about preservatives for food is their ability to inhibit the most susceptible spoilage effects under different circumstances, especially when the general sterilization effect is not sufficient and still has a sustained effect. For fiber and wood preservation mineral oil, coal tar, tannin, and for biological specimens formaldehyde, mercury, toluene, butylparaben, nitrofurazone derivatives, or balsam resins are used. The use of preservatives in food is restricted, so it mostly relies on physical methods such as drying and curing. China has approved only 32 kinds of food preservatives that are allowed to be used, and all of them are less toxic and safer varieties. The preservatives manufactured by our company have undergone a lot of scientific experiments, animal feeding, and toxicity toxicology tests and identification before being approved for use, and it has been confirmed that they do not cause any acute, subacute, or chronic harm to humans. The variety, quantity, and range of food preservatives used are strictly controlled within the scope of the national standard "Food Additive Use Standard", which will not cause any harm to human health and can be consumed with confidence.
However, it is very regrettable and worrying that many food manufacturers are using and abusing food preservatives in violation of the law. The preservatives produced by our company are harmless to the human body under reasonable use, do not affect the digestive tract flora, can be degraded to normal components of food in the digestive tract, and do not produce harmful components even when the food is processed with heat.
Preservatives are essential additives in many foods and are essential for preserving food, and normal doses of preservatives do not cause any harm to humans at all. Food without preservatives is highly susceptible to deterioration and can easily lead to the multiplication of bacteria in the human body, which can cause food poisoning, various gastrointestinal diseases, and even death. Therefore, the safe range of preservatives is an essential element in many foods, it will help people inhibit the growth of bacteria in food. After reading the above, if you want to know more about preservatives, you can check our company website www.jysunway.com, we look forward to your visit.
