What are the nutritions of food additives?

Food additives that are used to increase the nutrition in foods are various nowadays, such kinds of food additives can be seen in nearly all kinds of food in supermarkets. Generally speaking, food additives are substances added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are called food additives. Some food additives have been used for hundreds of years for the preservation of food or drink, such as salt, sugar, or sulfur dioxide. So, what exactly are the nutritions of food additives in the modern industry?

Here is the content list:

l Why are feed additives needed to provide extra nutrition?

l What are the nutritions that could be provided by feed additives?

Why are food additives needed to provide extra nutrition?

Generally, in the food manufacturing industry, the mass production manufacturing process of food takes out large amounts of nutrients in food. So, to keep the nutrient value and the quality of food. Nutritional additives are used in the production of the food manufacturing industry. Nutritional food additives are mainly used to restore nutrients lost or degraded during the production process, to strengthen or enrich certain foods to correct insufficient diets or to add nutrients to alternative foods. The fortification of food began in 1924, the issue of adding iodine to salt to prevent goiter started the whole revolution of the food manufacturing industry. Today, the fortification of food can be seen everywhere, for example, vitamins are added to various kinds of food to help customers better their absorbing ability of the nutrients and to enhance the total nutrition value of bread, fruit jelly, waffles, and cakes.

What are the nutritions that could be provided by food additives?

If you want to know all the kinds of the nutrients of food additives, then maybe the contents in this passage are just not enough, and I recommend you buying a thick book to read about that. Today we mainly discuss the most common types of nutrients in food additives. For example, vitamins A, B, C, D, and E. In general, vitamins are usually added to many foods to enrich their nutritional value. To put it in a more specific way, vitamin A and D are food additives that are often added to dairy products and cereals to increase their nutritional value and shelf life. Several kinds of vitamin B are added to flour, cereals, baked goods, and pasta, and vitamin C is added to fruit drinks, cereals, dairy products, and candy to improve the whole nutrient values so that customers would think the products are more organic and healthy. Other nutritional additives include essential fatty acids linoleic acid, minerals such as calcium and iron and dietary fiber are also added to provide the microelements and nutrients that are needed by the human body.

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