Dehydrated carrot, also known as dried carrot or dehydrated sliced carrot, is a culinary ingredient made by removing the water content from fresh carrots.
Packing:It is packed with polythene bag as the inner layer, and polywoven bag as the outer layer. The net weight of each bag is 25kg.
Storage and Transport: It should be stored in a dry, clean, and ventilativewarehouse, kept away from water and moisture during transport, unload with care so as to avoid damaging the bags. Be cautious to keep away from moisture and hot.
| Product name | 100% Natural Dehydrated carrot flake |
| Place of origin | China(mainland) |
| Raw material | 100% natural carrot |
| Process type | AD |
| Size | 1-3mm, 3x3mm, 5x5mm, 10x10mm |
| color | orange |
| Single weight | 20kg/carton |
| Shelf life | 12 months in normal temp; 24 months under 20 ℃ |
| Storage condition | Sealed in dry, cold, waterproof & ventilated conditions |
| moisture | 8% max |
Dehydrated carrot can be used in a variety of dishes, such as soups, stews, sauces, and salads. The concentrated flavor of the dehydrated carrot adds a sweet, earthy taste and adds color to dishes.
Apart from its flavor-enhancing properties, dehydrated carrot is also a nutritious ingredient. Carrots are a good source of vitamins A, K, and C, as well as fiber, potassium, and other essential minerals. The dehydration process can concentrate these nutrients, making dehydrated carrots a convenient and healthy addition to meals.
To use dehydrated carrots, they are often rehydrated first by soaking them in warm water prior to cooking. Alternatively, they can be added directly to soups and stews to cook along with other ingredients.