Dehydrated red pepper, also known as dried red pepper, is a popular ingredient used in various culinary dishes. It is made from fresh red peppers that have been carefully dehydrated to remove the moisture content.
Packing:It is packed with polythene bag as the inner layer, and polywoven bag as the outer layer. The net weight of each bag is 25kg.
Storage and Transport: It should be stored in a dry, clean, and ventilativewarehouse, kept away from water and moisture during transport, unload with care so as to avoid damaging the bags. Be cautious to keep away from moisture and hot.
| Name of Product | Died paprika powder |
| Product Description | The product obtained from clean, mature sound and wholesome freshpaprika, by trimmed, washed, dried, powder, selected,inspected and packed. |
| Ingredients / Content | 100% Pure paprika |
| Appearance | Powder, substantially free from any foreign matters |
| Type of Dehydration | Dried |
| Color | Red |
| Flavor | With the characteristic flavor of paprika |
| Moisture | 7%Max |
| Additive | Absent |
| Foreign Material | Absent |
| TPC | 100,000CFU/G MAX |
| Mold&Yeast | 1,000CFU/G MAX |
| Coliform | 100 CFU/G MAX |
| E.Coli | Negative |
| Salmonella | Negative |
| Country of Origin | China |
| Shelf Life | 24 Months |
| Storage | Keep in a cool, dry and clean place Protect from moisture and direct light. |
Dehydrated red pepper has a bold and vibrant flavor that adds a spicy and slightly sweet kick to dishes. It is commonly used in soups, stews, sauces, marinades, and spice blends. The intense flavor of dehydrated red pepper can elevate the taste of any dish, creating a delightful and zesty experience.