Publish Time: 2022-11-07 Origin: Site
The traditional food industry mainly uses sugar as a sweet substance, but its high calorie is easy causes diseases such as cardiovascular disease, obesity, and dental caries that threaten human health. With the improvement of people's living standards, people are susceptible to the sucrose content in food, but they are not very suitable for low-sugar or sugar-free food. Therefore, it is very important to develop new sweeteners, and aspartame is one of them. The following are the characteristics of aspartame.
The following is a list of contents:
Aspartame tastes good
Aspartame is low in calories
Aspartame has security
Aspartame's price advantage
Aspartame tastes pure and fresh, with a strong sweetness similar to sucrose, but about 200 times as sweet as sucrose, without the bitter, chemical or metallic aftertaste often associated with artificial sweeteners. In addition, when aspartame is used with other sweeteners, it will produce obvious sweetness synergy, that is, the sweetness is higher than the sum of the sweetness alone, and it can shield the bitterness of other sweeteners such as saccharin. Food and beverage flavors also have obvious synergistic effects, especially sour fruit flavors.
The calorie content of aspartame is similar to that of sucrose, but to obtain the same sweetness, its calorific value is only 1/200 of that of the same food made from sucrose. Due to the small amount of use, the actual calorie value provided is very low, especially suitable for diabetes, Hypertension, and cardiovascular and cerebrovascular patients use. Its digestion, absorption, and metabolism process after ingestion is similar to that of protein in food, so it will not cause dental caries.
Aspartame is composed of 2 amino acids and can be metabolized, absorbed, and utilized in the human body like protein without being accumulated in tissues. The allowable daily intake is 40 mg/kg. The US Food and Drug Administration (FDA) approved aspartame's application as a food additive in 1981.
The price of aspartame with equal sweetness is only 70% of that of sucrose, which undoubtedly has strong market competitiveness. Moreover, the use of aspartame in combination with other sweeteners has obvious sweetness synergy, which can reduce the amount of use, which can further significantly reduce the cost of use. For example, when aspartame and AK sugar are mixed in a ratio of eight to two, the flavor intensity has been increased to 240 times, and the relative price has dropped by 30%. Of course, all this depends on the advancement of technology, including synthesis technology, blending technology, etc. to make it more competitive in the market. It is precisely because of the many advantages of aspartame that the United Nations Joint Committee on Food Additives (JECFA) has identified it as an international A(I) sweetener, which has been approved for use in more than 130 countries and regions and is widely used in more than 9,000 beverages food, and pharmaceutical products.
Regardless of the situation in the world or my country, sugar-sweetened foods, especially beverages, are growing rapidly, and the market demand for aspartame will grow rapidly. It can be used alone or mixed with other sweeteners, and its uses will be more extensive. We have reasons It is believed that the application prospect of aspartame is very broad. After reading the above content, if you are interested in aspartame, you can check our company's website www.jysunway.com, we look forward to your arrival.