Publish Time: 2022-11-11 Origin: Site
Xylitol is an organic compound, originally from Finland, which is a natural sweetener extracted from birch, oak, corn cob, sugarcane bagasse, and other plant materials. In nature, Xylitol has a wide distribution and is widely found in a variety of fruits, vegetables, and cereals, but at very low levels. For the human body, Xylitol is not an "exotic" product, it is the intermediate of normal sugar metabolism in the body.
Here is the content list:
As a sweetener, nutritional supplement, and therapeutic aid
Xylitol can improve liver function
Xylitol's anti-cavity properties
A substitute for high-calorie white sugar
Xylitol is a natural stabilizer of insulin
Xylitol can be used as a sweetener, nutritional supplement, and auxiliary therapeutic agent for diabetic patients. It is an intermediate of human sugar metabolism, and in the absence of insulin in the body to affect sugar metabolism, Xylitol can be absorbed and utilized by tissues without insulin promotion, and promote liver glycogen synthesis for cell nutrition and energy, and it does not cause blood glucose value to rise, eliminating the symptoms of diabetic patients. Xylitol is the most suitable nutritional sugar substitute for diabetic patients as it does not cause elevated blood glucose levels and eliminates the three symptoms of polyphagia (polyphagia, polyphagia, and polyuria) after consumption.
Xylitol can promote the synthesis of liver glycogen and blood sugar will not rise. It has the effect of improving liver function and anti-fatty liver for patients with liver disease, and has obvious efficacy in treating type B migratory hepatitis, type B chronic hepatitis, and liver cirrhosis, and is an ideal auxiliary drug for patients with hepatitis complications.
The anti-caries property of Xylitol is the best among all sweeteners, firstly, Xylitol cannot be fermented and used by the bacteria that produce caries in the mouth, and inhibit the growth of streptococcus and acid production; secondly, when chewing Xylitol, the human body can promote the secretion of saliva, and more saliva can not only flush the bacteria in the mouth and teeth but also increase the concentration of alkaline amino acid and ammonia in the saliva and caries spots. Concentration, at the same time, can slow down the PH value in the oral cavity, and the acidic substances that hurt teeth will be neutralized and diluted, thus inhibiting the adsorption of bacteria on the surface of teeth, reducing the acid erosion of teeth, preventing caries and reducing the production of plaque, and consolidating teeth.
Xylitol provides energy to the body, synthesizes glycogen, reduces the consumption of fat and protein in liver tissues so that the liver can be protected and repaired, reduces the production of harmful ketone bodies in the human body, and does not worry about gaining weight due to consumption. Xylitol also has the advantage of being low in calories compared to regular white sugar. Xylitol contains only 2.4 calories per gram, which is 40% less than most other carbohydrates, and thus Xylitol can be used in a variety of diet foods as a substitute for high-calorie white sugar.
Biological Xylitol is metabolized slowly in the body, so it does not cause a sudden rise or fall of insulin, so Xylitol is a natural stabilizer of insulin and does not increase insulin in the blood after food use, and Xylitol also plays an important role in stabilizing hormones. Insulin resistance is an important cause of hormonal problems (polycystic ovary syndrome), so lowering the body's insulin levels is essential, not only to fight polycystic ovary syndrome but also to break down the imbalance of other hormones to reduce the risk of breast cancer.
The above is the relevant content about the function of Xylitol. If you are interested in a Xylitol you can contact us, our website is www.jysunway.com.I look forward to your arrival very much and hope to cooperate with you.