Publish Time: 2022-11-10 Origin: Site
Saccharin sodium, collectively known as the metal element o-benzoylsulfonimide, was developed in 1879 and is the earliest artificial non-nutritive sweetener. It is soluble in water and at a very dilute resolution, it is 200 to 500 times sweeter than plant products. Once the concentration is huge, it's the bitter style. Once heated under acidic conditions, the sweetness disappears and a bitter-tasting o-aminosulfonyl carboxylic acid is formed. Due to its low-calorie, non-absorbable properties, saccharin sodium is used as a sugar substitute for patients with fat, lipemia, diabetes, and tooth decay, and is mechanically excreted with excrement. In addition, it can also be used as a brightener for electroplating nickel-chromium, a blood circulation measurement agent, a penetrant, etc., and has a wide range of uses. Below is the data on saccharin sodium.
The following is a list of contents:
Properties of saccharin sodium
Uses of saccharin sodium
Development status of saccharin sodium
In terms of sweetness, the ions decomposed by saccharin sodiumhave a strong sweet taste, but in their molecular state, they are not sweet but have a bitter taste. Sweetener metal elements have high solubility and high dissociation, resulting in a rich sweetness. Sweetener metals slowly break down when cooked. It is closer to the sweetness of sugar if combined with alternative sweeteners in the applicable magnitude relationship. Saccharin sodium does not cause coloration and fermentation.
When saccharin sodium concentration is relatively large, saccharin sodium is a bitter thing. Once the sweetener metal element is heated under acidic conditions, its sweetness disappears and a bitter taste is formed. This substance is colorless and stable due to its heat. Relatively low, it is not simply absorbed by the body, but excreted from the body with excretion. Therefore, patients with adipose and lipidemia use sweetener metals as sugar substitutes.
Saccharin sodium was invented by Americans in 1878. Industrial production of Saccharin Sodium began in 1910. Saccharin sodium is about 200 to 500 times sweeter than plant products, and its low value and stable properties make it widely used. Since the 1860s, my country has mainly used Saccharin Sodium synthetic sweetener, which is mainly used in the preparation of pickles, juices, preserves, and wine. They are indispensable in people's lives. Saccharin Sodium is found in toothpaste, food, and beverages. Saccharin Sodium is additionally mainly used in the food and pharmaceutical industries, of which 61 is used in non-alcoholic beverages, 200 are used in food sweeteners, and 19 are used in alternative food and beverages, which means that about 60%-80% of the sweetener metal element is used for food and beverages. The Saccharin Sodium trade event is restricted by the national industrial policy. For Saccharin Sodium products, the state implements fixed-point production, limited production and sales, and total volume management, and the company must be forced to approve the annual production setting. The saccharin sodium produced by my country's nationally-selected manufacturers of sweetener metal elements has reached the national standard and may reach the internationally recognized British assembly standard.
Saccharin sodium has been widely used in the urban and rural markets of Brobudina in my country. The China Shopper Association surveyed nearly 100 different grades and types of domestic beverages. The survey results show that about 61.2% of the beverages in the country contain a variety of sweeteners, of which about 55.1% of the beverages contain sodium sweetener; about 23.5% of the beverages are made with different levels of sweetener metal elements. Therefore, the demand for saccharin sodium in society is increasing. While reading the above, if you are interested in saccharin sodium, you can check out our company's website www.jysunway.com,we look forward to seeing you.