Publish Time: 2022-11-16 Origin: Site
Sweetenersare a class of substances that are inherently sweet and only need a small amount to impart sweetness to food, but produce little heat and have low nutritional value. Sweeteners can be divided into functional sweeteners, synthetic high-intensity sweeteners, and natural sweeteners according to their properties and characteristics. Below is information about sweeteners.
The following is a list of contents:
Two major categories of sweeteners
Development status of sweeteners Industry in my country
Trends in sweeteners
The direction of sweeteners
Two major categories of sweeteners
Natural sweeteners refer to products obtained by processing and extracting a naturally synthesized component in various organisms in nature. Traditional natural sweeteners are mainly sucrose, starch syrup, fructose, glucose, maltose, and glycyrrhizin. Among them, sucrose and starch syrup are usually not treated as food additives, but as food raw materials. Synthetic sweeteners refer to products that are not naturally synthesized by biology but are obtained by artificial chemical treatment. Synthetic sweeteners are also known as non-nutritive sweeteners because they do not metabolize and absorb in the human body, do not provide calories, or because their dosage is extremely low, the calorie supply is small, and the sweetness is dozens to thousands of times that of sucrose or high-intensity sweeteners. Nutritional sweeteners include all low-intensity sweeteners except isomerized sugars and L-sugars, of which the caloric value and fermentation rate of sugar alcohol sweeteners are generally lower than those of sucrose, which are metabolized in the blood and are not affected by insulin control.
The production enterprises of sweeteners in our country are mainly developed from the early 1980s. After more than 20 years of development, our sweeteners industry is changing with each passing day. As of 2002, the Ministry of Health of my country has approved the use of 20 kinds of sweeteners, non-energy natural sweeteners licorice; artificially extracted non-energy natural sweeteners stevioside, Luo Han Guo sweeteners, artificial biosynthetic energy sweeteners isomaltulose, artificial chemical synthesis. The energy type sweeteners sorbitol, D-mannitol, xylitol, maltitol, lactitol, erythritol, non-energy type sweeteners chemically synthesized sodium saccharin, sodium cyclamate, calcium cyclamate, glycyrrhizic acid amines, sucralose, etc.
With the improvement of people's living standards, people pay more attention to the safety and nutrition of food, so functional sweeteners will show their talents in the sweetener market with their unique special physiological functions. At the same time, sweeteners extracted from natural plants It is also more and more popular, and synthetic sweeteners will occupy an increasingly important position in the sweeteners market due to their low cost, high sweetness, high stability, and safety.
In recent years, with the rapid development of my country's food and beverage industry, the market demand has continued to expand, and the annual output of sweeteners has also grown at a rate of more than 10%. The negative effects of obesity, diabetes, hyperlipidemia, dental caries, and other diseases caused by excessive intake of carbohydrates have become an important issue related to people's quality of life and health. In today's highly developed social life and material civilization, the development of new functional sweeteners that are beneficial to health has attracted more and more attention from all over the world and will become the development direction of the world sweetener market.
Increasing the research and development of functional sweeteners is one of the important development directions of today's food industry, mainly emphasizing that their ingredients can significantly improve human function, regulate circadian rhythms, prevent diseases, and promote physical recovery. In recent years, with the development of my country's food industry, people's health concept has been continuously enhanced, and functional sweeteners have attracted more and more attention due to their health and safety. Strengthening the research and development of functional sweeteners is of great significance to the development of the domestic market and the expansion of foreign trade. After reading the above content, if you are interested in sweeteners, you can check our company's website www.jysunway.com, we look forward to your arrival.