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Guar gum, also known as guaran, is a natural polysaccharide derived from the seeds of the guar plant (Cyamopsis tetragonoloba), which is primarily cultivated in India and Pakistan. It is commonly used as a thickening agent, stabilizer, and emulsifier in various food products.
Specifications:
Item | Specification |
Color | White to pale yellow |
Status | Powder |
Odor | Odorless or slightly beany smell |
Viscosity (mPa.s) | ≥5000 |
Loss on Drying | ≤15.0 |
Ash, w/% | ≤1.5 |
Non-Soluble in Acid, w/% | ≤7.0 |
Boric Acid Test | Pass |
Protein, w/% | ≤7.0 |
Starch Test | Pass |
Total As(as As)/(mg/kg) | ≤3.0 |
Pb/(mg/kg) | ≤2.0 |
Total plate count (CFU/g) | ≤5000 |
Coli Group/(MPN/g) | ≤30 |