Introduction

Potassium Sorbate is a widely used chemical compound known for its effectiveness as a preservative in various consumer products.   It is the potassium salt of sorbic acid and is highly valued in the food and beverage, cosmetics, and personal care industries for its ability to inhibit the growth of mold, yeast, and certain bacteria.

Key Features of Potassium Sorbate

1. Preservative Properties: Potassium sorbate is a highly effective antimicrobial agent that helps extend the shelf life of products by preventing spoilage caused by microorganisms.   It is particularly effective in acidic environments, which makes it suitable for use in a variety of food products.

2. Food and Beverage Applications: It is commonly found in many food and beverage items, including:- Baked goods- Soft drinks and fruit juices- Dairy products like yogurt and cheese- Sauces and dressings- Dried fruits and pickled products

3. Cosmetic and Personal Care Uses: In addition to its food applications, potassium sorbate is also widely used in cosmetic and personal care products.   It acts as a preservative in products such as lotions, shampoos, conditioners, and facial creams, helping to maintain product quality and safety by preventing microbial contamination.

4. Solubility and Stability: Potassium sorbate is soluble in water, which allows for easy incorporation into liquid formulations.   It is stable under normal storage conditions, although its effectiveness can decrease in high pH environments.

Conclusion

Potassium Sorbate is an essential ingredient in the formulation of various food, beverage, and personal care products due to its preservative properties.   Its effectiveness against microbial growth, combined with its safety profile and versatility, makes it a popular choice among manufacturers aiming to enhance product shelf life and stability.   As consumers continue to prioritize safety and quality in their products, potassium sorbate will remain a critical component in many formulations across different industries.

Specification

Item	GB13736-92
Content（on the base of dry basis）	98.0%~102.0%
Loss on drying(150℃,3h)	1%
Clear garde	Pass
PH value	Pass
Chloride	0.018%
Arsenic	0.0003%
Heavy metals(Pb)	0.001%
Sulphate	0.038%