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Sodium benzoate is a widely used food preservative derived from benzoic acid. It appears as a white crystalline powder that is soluble in water. Sodium benzoate is known for its antimicrobial properties, particularly against yeast, mold, and some bacteria, making it an effective additive in various food products to enhance their shelf life and stability.
Applications of Sodium Benzoate
1. Beverages: It is commonly added to soft drinks, fruit juices, pickled products, and sauces to prevent spoilage and maintain quality by inhibiting the growth of microorganisms.
2. Condiments: Sodium benzoate is often used in salad dressings, ketchup, and other condiments to enhance preservation and extend shelf life.
3. Baked Goods: It can be found in certain baked items and pastries, helping to inhibit mold growth and maintain freshness.
4. Dairy Products: Sodium benzoate is utilized in some dairy products to prevent spoilage and improve product safety.
Purity | 99 |
Shapes | White or white like crystalline powder |
CAS | 532-32-1 |
Packing | 25kg/bag |
20GP | 16-17 ton |
Application field | Condiments, beverages, jams and juices, baked goods, canned goods, health foods |