1、Chemical Name: Glucose
2、Molecular Formula : C6H12O6
3、Molecular Weight: 180.16
4、CAS: 50-99-7
5、Character: White odorless crystalline or crystalline powder
6、Usage: It has moderate sweetness, high viscosity and good crystal resistance，It is widely used in beverage, candy, brewing, medicine and other fields.
7、Packing: It is packed with polythene bag as the inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.
8、Storage and Transport: It should be stored in a dry and ventilative warehouse; kept away form water and moisture during transport; unloaded with care, so as to avoid damage to bags. Furthermore, it should be stored separately from poisonous substances.
project | standard |
molecular weight | 180.16g/mol |
melting point | 150-152 °C(lit.) |
boiling point | 232.96°C (rough estimate) |
density | 1.5440 |
Storage conditions | 2-8°C |
Color | White |
Appearance | Crystalline Powder |
Solubility | H2O: 1 M at 20 °C, clear, colorless |
Water solubility | Soluble |
Refractive index | 53 ° (C=10, H2O) |