Carrageenan is a hydrocolloid/edible gum extracted from red algae and seaweeds. It is a plant-based natural coagulant extracted from algae, like agar, and appears as white or light brown granules or powder when dried. Although it is also an algae-derived gel, the texture of jelly made from carrageenan is more elastic than agar, so carrageenan is a good coagulant, usually replacing agar, gelatin, and pectin. Before understanding the effects of carrageenan, let's understand the definition of carrageenan.   Read More>

Maltodextrin is a polysaccharide food ingredient and a low conversion product between starch and amylose, while it has the appearance of a white or slightly light yellow amorphous powder without naked eye impurities, with a special odor and a non-sweet or slightly sweet taste.   Read More>

Xanthan gum, also known as xanthan gum, Hansen gum, or Xanthomonas polysaccharide, is a kind of monosporous polysaccharide produced by the fermentation of pseudoxanthoma spp. By Xanthomonas campestris with carbohydrate as the main raw material, by aerobic fermentation bioengineering technology, cut the 1,6-glycosidic bond, open the branched chain, in the 1,4-bond synthesis of straight chain composed of an acidic extracellular heteropolysaccharide. Let me take you to know more about xanthan gum.   Read More>

Agar is widely used as a clarifying agent in the brewing and wine industries, as a thickening agent in ice cream, pastries, and salad dressings, and as a lubricant in metal drawing, to name but a few. It is also used as a coagulant, suspending agent, emulsifier, preservative, and stabilizer. It is also used as a coagulant, suspending agent, emulsifier, preservative, and stabilizer. So do you know about agar? Let's take a look!   Read More>

Vitamin C is an essential nutrient for higher primates and a few other organisms. It is a vitamin found in food and can be used as a nutritional supplement. Vitamin C is produced metabolically in most organisms, but there are many exceptions, such as humans, where deficiency can cause scurvy. Vitamin C can be used as a nutritional supplement to prevent or treat scurvy, but there is no evidence that it can prevent colds. Vitamin C can be taken by mouth or by injection.   Read More>