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food grade
SUNWAY
Gellan gum is a natural polysaccharide produced by the fermentation of the bacteria *Sphingomonas elodea*. It is widely used as a food additive and thickening agent, valued for its ability to create gels and stabilize emulsions. Gellan gum can form a variety of gel textures, from firm to soft, depending on the concentration used and the presence of other ingredients.
Applications of Gellan Gum
1. Dairy Alternatives: It is commonly used in plant-based dairy alternatives such as almond milk and soy yogurt to improve texture and stability.
2. Jellies and Gelatin: Gellan gum is an excellent gelling agent for creating jellies, desserts, and other gel-based products, providing a smooth and consistent texture without the need for animal-derived gelatin.
3. Sauces and Dressings: It acts as a thickening and stabilizing agent in sauces, dressings, and marinades, helping to maintain viscosity and prevent separation.
4. Processed Foods: Gellan gum is used in various processed foods to enhance texture and shelf stability, making it valuable in the production of packaged snacks, meals, and condiments.
5. Confectionery: In the confectionery industry, it is used to create gummy candies and other chewy products due to its gelling properties.
| Purity | 85-108 |
| Shapes | Yellowish powder |
| CAS | 71010-52-1 |
| Packing | 25kg/bag |
| 20GP | 12 ton |
| Application field | Yogurt, meat products, baking, milk tea, noodles, instant coffee |
Gellan gum is a natural polysaccharide produced by the fermentation of the bacteria *Sphingomonas elodea*. It is widely used as a food additive and thickening agent, valued for its ability to create gels and stabilize emulsions. Gellan gum can form a variety of gel textures, from firm to soft, depending on the concentration used and the presence of other ingredients.
Applications of Gellan Gum
1. Dairy Alternatives: It is commonly used in plant-based dairy alternatives such as almond milk and soy yogurt to improve texture and stability.
2. Jellies and Gelatin: Gellan gum is an excellent gelling agent for creating jellies, desserts, and other gel-based products, providing a smooth and consistent texture without the need for animal-derived gelatin.
3. Sauces and Dressings: It acts as a thickening and stabilizing agent in sauces, dressings, and marinades, helping to maintain viscosity and prevent separation.
4. Processed Foods: Gellan gum is used in various processed foods to enhance texture and shelf stability, making it valuable in the production of packaged snacks, meals, and condiments.
5. Confectionery: In the confectionery industry, it is used to create gummy candies and other chewy products due to its gelling properties.
| Purity | 85-108 |
| Shapes | Yellowish powder |
| CAS | 71010-52-1 |
| Packing | 25kg/bag |
| 20GP | 12 ton |
| Application field | Yogurt, meat products, baking, milk tea, noodles, instant coffee |
