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food grade
SUNWAY
Sodium carboxymethyl cellulose (CMC) is a widely used food additive and thickening agent derived from cellulose, a natural polymer found in the cell walls of plants. CMC is known for its ability to enhance texture, stabilize emulsions, and improve the overall quality of various food products.
Properties:
- Thickening: CMC is an effective thickening agent, capable of increasing the viscosity of liquids even at low concentrations.
- Stability: It remains stable over a wide range of temperatures and pH levels, making it suitable for various applications in food processing.
- Texture Improvement: CMC enhances the mouthfeel of products, contributing to a smoother and creamier texture.
- Water Retention: It helps retain moisture in food products, which can improve shelf-life and prevent drying out.
Applications:
Sodium carboxymethyl cellulose is used in a variety of food products, including:
- Dairy Products: Such as ice cream, yogurt, and cheese, where it improves texture and prevents ice crystal formation.
- Baked Goods: Used in gluten-free recipes to mimic the viscosity and texture provided by gluten.
- Sauces and Dressings: Acts as a stabilizer to prevent separation of oil and water in emulsions.
- Processed Foods: Used in soups, gravies, and instant mixes to enhance thickness and consistency.
Benefits:
- Gluten-Free: CMC is frequently used in gluten-free formulations to improve product stability and texture.
- Low-Calorie Alternative: As a thickening agent, it allows food manufacturers to reduce fat and sugar without compromising viscosity or mouthfeel.
- Emulsification: Helps stabilize emulsions, allowing for better mixing of ingredients that would otherwise separate.
| Purity | 95% |
| Shapes | White powder |
| CAS | 9004-32-4 |
| Packing | 25kg/bag |
| 20GP | 17 ton |
| Application field | Ice cream, canned food, instant noodles, beer, jam |
Sodium carboxymethyl cellulose (CMC) is a widely used food additive and thickening agent derived from cellulose, a natural polymer found in the cell walls of plants. CMC is known for its ability to enhance texture, stabilize emulsions, and improve the overall quality of various food products.
Properties:
- Thickening: CMC is an effective thickening agent, capable of increasing the viscosity of liquids even at low concentrations.
- Stability: It remains stable over a wide range of temperatures and pH levels, making it suitable for various applications in food processing.
- Texture Improvement: CMC enhances the mouthfeel of products, contributing to a smoother and creamier texture.
- Water Retention: It helps retain moisture in food products, which can improve shelf-life and prevent drying out.
Applications:
Sodium carboxymethyl cellulose is used in a variety of food products, including:
- Dairy Products: Such as ice cream, yogurt, and cheese, where it improves texture and prevents ice crystal formation.
- Baked Goods: Used in gluten-free recipes to mimic the viscosity and texture provided by gluten.
- Sauces and Dressings: Acts as a stabilizer to prevent separation of oil and water in emulsions.
- Processed Foods: Used in soups, gravies, and instant mixes to enhance thickness and consistency.
Benefits:
- Gluten-Free: CMC is frequently used in gluten-free formulations to improve product stability and texture.
- Low-Calorie Alternative: As a thickening agent, it allows food manufacturers to reduce fat and sugar without compromising viscosity or mouthfeel.
- Emulsification: Helps stabilize emulsions, allowing for better mixing of ingredients that would otherwise separate.
| Purity | 95% |
| Shapes | White powder |
| CAS | 9004-32-4 |
| Packing | 25kg/bag |
| 20GP | 17 ton |
| Application field | Ice cream, canned food, instant noodles, beer, jam |
