One of the major medical discoveries of the last century involved the identification of nutrients necessary for life. These micronutrients and micronutrients together constitute the basic components of a healthy diet. For food manufacturers, to produce products with higher nutritional value, they ad

Flocculants, also called flocculating agents are a kind of water treatment chemicals that promote flocculation by gathering colloids and other suspended particles in a liquid to form flocs. Flocculants are used in water treatment processes to improve the sedimentation or filterability of small parti

Nowadays, food additives can be seen in nearly all kinds of food in supermarkets. Generally speaking, substances added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are called food additives. Some food additives have been used for hundreds of years for t

Phosphate fertilizer as the name replies is a kind of agrochemical that is mainly made up of phosphate and is rich in phosphorous. Phosphorus is one of the three most important elements in the growth of plants. If the soil is deficient in phosphorus, unless such elements and nutrients are added in t

Thickeners are a kind of food additive that is often used to give any salty or sweet formula a creamy and palatable texture. Generally, there are three common consistency levels of thickened liquids, which are nectar-thick, honey-thick, and pudding-thick, based on how many thickeners you have added.