Introduction

Dehydrated tomatoes are tomatoes from which moisture has been removed through a drying process, preserving their flavor, color, and nutritional properties. This method extends their shelf life while enhancing their concentrated taste, making them a versatile ingredient in a variety of culinary applications.

Applications of Dehydrated Tomatoes

1. Cooking Ingredient: They can be rehydrated in water or broth and used in sauces, soups, stews, and casseroles, imparting a rich tomato flavor to dishes.

2. Salads and Pastas: Dehydrated tomatoes can be added directly to salads, pasta dishes, or grain bowls, providing a burst of flavor and color.

3. Snack Foods: Dried tomatoes can be enjoyed as a healthy snack on their own or added to trail mixes.

4. Pizza and Bread Toppings: They are often used as toppings for pizzas or incorporated into bread dough to add flavor.

5. Convenience: Dehydrated tomatoes are lightweight and have a long shelf life, making them a convenient pantry staple for home cooks and food manufacturers.

Specification

Shapes	Red or orange-red flake or powder
Packing	25kg/box
20GP	16 ton
Application field	Seasonings, baked goods, canned goods, ready meals, salads