Introduction

Dehydrated garlic is a culinary ingredient made from fresh garlic that has had its moisture removed through a drying process. This preservation technique allows for the concentrated flavor and aroma of garlic to be retained, while enhancing its shelf life and ease of use. Dehydrated garlic is available in various forms, including garlic powder, garlic flakes, and granulated garlic.

Applications of Dehydrated Garlic

Dehydrated garlic has numerous culinary applications, including:

1. Seasoning: Dehydrated garlic is widely used as a seasoning in a variety of dishes, including soups, stews, sauces, marinades, and dressings. It adds a robust flavor without the need for fresh garlic.

2. Spice Blends: It is commonly incorporated into spice blends for seasoning meat, vegetables, and snacks.

3. Convenience: Dehydrated garlic is a convenient alternative to fresh garlic, allowing cooks to save time in meal preparation and storage, as it has a long shelf life and does not require refrigeration.

4. Snacking: Garlic flakes or granules can be added to popcorn, roasted nuts, and other snack foods to enhance flavor.

5. Baking: Dehydrated garlic can be used in bread and other baked goods to add a savory note.

Specification

Shapes	Light yellow granules or powder
Packing	25kg/box
20GP	16 ton
Application field	Seasonings, baked goods, canned goods, ready meals, salads