Sodium carboxymethyl cellulose (CMC-Na) is an organic substance with the chemical formula [C6H7O2(OH)2OCH2COONa], a carboxymethylated derivative of cellulose, the predominant ionic cellulose gum. CMC-Na is a white fibrous or granular powder, odorless and tasteless, hygroscopic, and easily dispersed in water to form a transparent colloidal solution.   Read More>

In this fast developing world, preservatives are a very common additive and people cannot live without them. Preservatives are a class of food additives that can inhibit microbial activity and prevent food spoilage. To make the food have a certain shelf life, it is necessary to use certain measures to prevent the infection and reproduction of microorganisms. The use of preservatives has proven to be one of the most economical, effective, and simple ways to achieve these purposes. The following is a specific description of the preservatives produced by our company.   Read More>

Potassium sorbate is an organic acid preservative, strictly limited use is not only harmless to the human body but also can reduce bacterial infection, improve Salmonella, Vibrio parahaemolyticus, and other bacteria, which is accepted as a food additive for food preservative and mold prevention in all countries in the world. Among sorbic acid and its potassium salt, the UN FAO and WHO recommend it as a safe and efficient food preservative. The following is the introduction of our company about the use of potassium sorbate.   Read More>

Calcium plays an extremely important role in human health, physical development, and physiological activities of children, and it is also a mineral element that is easily lacking in the human body. Calcium citrate is not only a high-quality calcium source but also has many advantages that other inor   Read More>

Food guar gum is extracted from the legume, guar bean. Among all natural water-soluble polymers, guar gum has the largest molecular weight. The germ part of the guar bean is mainly protein, while the endosperm part is a structural polysaccharide with a 2:1 ratio of D-mannan to D-galactose. So do you know about guar gum? Let's take a look.   Read More>