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food grade
SUNWAY
Encapsulated malic acid is a modified form of malic acid that has been coated with protective materials to create a granulated or powdered product. This encapsulation process enhances the stability, handling properties, and controlled release of malic acid, allowing it to maintain its efficacy in various food applications. Encapsulated malic acid is widely used in the food, beverage, and nutrition industries, where it offers specific advantages over non-encapsulated forms.
Applications of Encapsulated Malic Acid
1. Flavor Control:
- Delayed Release: Encapsulated malic acid allows for a delayed release of tartness, which enhances flavor without overwhelming the palate. This is particularly beneficial in products like candies and beverages where flavor balance is crucial.
- Enhanced Sourness: It can be used to create more complex flavor profiles in sweets, gum, and fruit-flavored snacks, providing a fresh, fruity taste over time.
2. Food Preservation:
- Stabilization: Encapsulated malic acid can help stabilize the pH in various food products, contributing to the preservation of color and flavor and extending shelf life. It is useful in sauces, dressings, and dairy products.
- Antimicrobial Properties: Through controlled release, encapsulated malic acid can inhibit the growth of certain microorganisms, providing additional preservation benefits.
3. Baking and Confectionery:
- Leavening Agent: In baking applications, encapsulated malic acid can be utilized alongside baking soda to enable controlled reactions, producing carbon dioxide gas for leavening and contributing to the texture of baked goods.
- Texture Improvement: In confectionery, it helps improve texture and mouthfeel, especially in chewy or gummy products.
4. Dietary Supplements:
- Nutritional Support: Encapsulated malic acid is often used in dietary supplements due to its potential health benefits, such as energy production and muscle recovery. The encapsulation allows for a controlled release, ensuring effective delivery of the acid’s benefits.
- Taste Masking: In nutritional supplements, encapsulated malic acid can mask undesirable flavors, making products more palatable for consumers.
| Purity | 98.5 |
| Shapes | White or yellowish powder |
| CAS | / |
| Packing | 25kg/BAG |
| 20GP | 16 ton |
| Application field | Effervescent tablets, candy, chewable tablets, gum, candy |
Encapsulated malic acid is a modified form of malic acid that has been coated with protective materials to create a granulated or powdered product. This encapsulation process enhances the stability, handling properties, and controlled release of malic acid, allowing it to maintain its efficacy in various food applications. Encapsulated malic acid is widely used in the food, beverage, and nutrition industries, where it offers specific advantages over non-encapsulated forms.
Applications of Encapsulated Malic Acid
1. Flavor Control:
- Delayed Release: Encapsulated malic acid allows for a delayed release of tartness, which enhances flavor without overwhelming the palate. This is particularly beneficial in products like candies and beverages where flavor balance is crucial.
- Enhanced Sourness: It can be used to create more complex flavor profiles in sweets, gum, and fruit-flavored snacks, providing a fresh, fruity taste over time.
2. Food Preservation:
- Stabilization: Encapsulated malic acid can help stabilize the pH in various food products, contributing to the preservation of color and flavor and extending shelf life. It is useful in sauces, dressings, and dairy products.
- Antimicrobial Properties: Through controlled release, encapsulated malic acid can inhibit the growth of certain microorganisms, providing additional preservation benefits.
3. Baking and Confectionery:
- Leavening Agent: In baking applications, encapsulated malic acid can be utilized alongside baking soda to enable controlled reactions, producing carbon dioxide gas for leavening and contributing to the texture of baked goods.
- Texture Improvement: In confectionery, it helps improve texture and mouthfeel, especially in chewy or gummy products.
4. Dietary Supplements:
- Nutritional Support: Encapsulated malic acid is often used in dietary supplements due to its potential health benefits, such as energy production and muscle recovery. The encapsulation allows for a controlled release, ensuring effective delivery of the acid’s benefits.
- Taste Masking: In nutritional supplements, encapsulated malic acid can mask undesirable flavors, making products more palatable for consumers.
| Purity | 98.5 |
| Shapes | White or yellowish powder |
| CAS | / |
| Packing | 25kg/BAG |
| 20GP | 16 ton |
| Application field | Effervescent tablets, candy, chewable tablets, gum, candy |
