Introduction

Magnesium citrate is a food additive classified as an acidity regulator. It is a compound formed from magnesium and citric acid, a naturally occurring organic acid found in many fruits, particularly citrus fruits. This additive is known for its ability to adjust and stabilize the acidity levels in various food products, ensuring consistency in flavor and quality.

Functions of Magnesium Citrate:

1. Acidity Regulation: Magnesium citrate effectively modifies the pH of food products. By maintaining optimal acidity levels, it can enhance the flavor profile and overall taste of foods and beverages.

2. Flavor Enhancement: The tartness associated with acidity can improve the palatability of products like beverages, candies, sauces, and dressings, making them more appealing to consumers.

3. Buffering Agent: It acts as a buffering agent, helping to maintain stability in food products over time. This is particularly important for preserving flavor and freshness during storage.

Applications of Magnesium Citrate:

1. Beverages: Magnesium citrate is commonly added to soft drinks, fruit juices, and sports drinks to adjust acidity and enhance taste.

2. Confectionery: In candies and gummies, it provides a balanced tartness, which is often sought after in sweet treats.

3. Sauces and Dressings: It helps maintain the desired acidity in sauces, marinades, and salad dressings, contributing to their flavor and shelf life.

4. Functional Foods: Due to its magnesium content, magnesium citrate is also incorporated into health supplements and functional foods, targeting those who may need additional magnesium for health benefits, including muscle function and cardiovascular health.

Specification