 |
| Quantity: | |
|---|---|
| Item | Standard | Test results | |
| Color | Class white or pale yellow | Class white or pale yellow | |
| Smell | No smell | No smell | |
| Form | Uniform strip or powder | Powder | |
| Moisture [water] content | ≤15.0% | ＜15.0% | |
| Ash content | ≤5.0% | ＜5.0% | |
| Starch test | Pass test | Pass test | |
| Water-insoluble | ≤1.0% | ＜1.0% | |
| Starch test | Pass test | Pass test | |
| Mesh 75 | ＜5% | ＜5% | |
| Heavy metal(As Pb) | ≤20 mg/kg | ＜20mg/kg | |
| Pb | ≤5 mg/kg | ＜5mg/kg | |
| As | ≤3 mg/kg | ＜3mg/kg | |
| Identification | Pass test | Pass test | |
| Total bacterial count,CFU/g | ≤2,000/g | ＜2，000/g | |
| Mould and yeast,CFU/g | ≤100/g | ＜100/g | |
| Coli group(MPN/g) | None | None | |
| Salmonella bacteria(MPN/g) | None | None | |
| Gel strength(1.5%,20℃，15h) | 801-1200 g/cm2 | Pass test | |
| Item | Standard | Test results | |
| Color | Class white or pale yellow | Class white or pale yellow | |
| Smell | No smell | No smell | |
| Form | Uniform strip or powder | Powder | |
| Moisture [water] content | ≤15.0% | ＜15.0% | |
| Ash content | ≤5.0% | ＜5.0% | |
| Starch test | Pass test | Pass test | |
| Water-insoluble | ≤1.0% | ＜1.0% | |
| Starch test | Pass test | Pass test | |
| Mesh 75 | ＜5% | ＜5% | |
| Heavy metal(As Pb) | ≤20 mg/kg | ＜20mg/kg | |
| Pb | ≤5 mg/kg | ＜5mg/kg | |
| As | ≤3 mg/kg | ＜3mg/kg | |
| Identification | Pass test | Pass test | |
| Total bacterial count,CFU/g | ≤2,000/g | ＜2，000/g | |
| Mould and yeast,CFU/g | ≤100/g | ＜100/g | |
| Coli group(MPN/g) | None | None | |
| Salmonella bacteria(MPN/g) | None | None | |
| Gel strength(1.5%,20℃，15h) | 801-1200 g/cm2 | Pass test | |
