Paprika is a popular spice derived from the fruit of the Capsicum annuum plant. It is widely used in culinary applications around the world to add heat and flavor to dishes.
It is packed with polythene bag as the inner layer, and polywoven bag as the outer layer. The net weight of each bag is 25kg.
Storage and Transport: It should be stored in a dry, clean, and ventilativewarehouse, kept away from water and moisture during transport, unload with care so as to avoid damaging the bags. Be cautious to keep away from moisture and hot.
| Product name | Factory Supply Dehydrated Paprika Powder 100asta/120asta/40asta/80asta/60asta |
| Physical analysis | NO-GMO products, NO ANY foreigh matters, NO ANY additives, ORIGIN in China, Moisture is MAX. 6%, SO2 is 50PPM MAX. |
| Physical appearence | Free from dead or life insects,droppings,sand,stone,defects etc |
| Microorganism | |
| Total count of bacteria | ≤ 3.0*10^5cfu/g |
| Coliform | ≤ 1.0*10 ⊃3;MPN/100g |
| Salmonella | Nil/25g |
| Shelf life | 12 months in normal temp; 24 months under 20 ℃ |
| Storage condition | Sealed in dry, cold, waterproof & ventilated conditions |
| Analysis tests | Analysis test results on quality available if needed |
Paprika are known for their vibrant red color and spicy taste. The heat of paprika comes from a compound called capsaicin, which stimulates nerve endings in the mouth and creates a sensation of heat. The level of spiciness can vary from mild to extremely hot, depending on the variety of chili pepper. The spiciness and flavor of chili peppers make them a popular ingredient in various cuisines, including Mexican, Thai, Indian, and many others. Dried chili peppers are often ground into powder or used whole in spice mixes, marinades, and sauces.